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Dill Restaurant

Restaurante Dill
Dill Restaurant (Nordic House, Sturlugata Sturlugotu 5, Reykjavik) – this restaurant focuses on “new Nordic” cuisine – using new approaches to traditional Scandinavian dishes (complete with an ever-changing menu and a star chef – Gunnar Karl Gislason). First-time visitors to Iceland tend to try the Skyr (Icelandic dairy product similar to yogurt) and rhubarb.